<< Back
Contact Us
Kanpachi
HK$ 1048 - 1054
重量(Size)
約5斤半-6斤(5.5-6 catty)
處理方式(Processing method)
斬件(cut into pieces)
切厚片(火鍋用)[sliced(thick)]
斬魚扒(cut into fish steak)
是否追加薑蔥配料(Add on sliced ginger&spring onion?)
追加薑蔥配料(yes please!)
不追加薑蔥配料(no thanks!)
Quantity
Add to Cart
Add to My Favourites
Product Description
Contact Us
Kanpachi
HK$ 1048 - 1054
重量(Size)
約5斤半-6斤(5.5-6 catty)
處理方式(Processing method)
斬件(cut into pieces)
切厚片(火鍋用)[sliced(thick)]
斬魚扒(cut into fish steak)
是否追加薑蔥配料(Add on sliced ginger&spring onion?)
追加薑蔥配料(yes please!)
不追加薑蔥配料(no thanks!)
Quantity
Add to Cart
Add to My Favourites
Product Description