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Kanpachi
HK$ 800 - 815
重量(Size)
約4斤-4斤半 (4-4.5 catty)
處理方式(Processing method)
斬件(cut into pieces)
切厚片(火鍋用)[sliced(thick)]
斬魚扒(cut into fish steak)
是否追加配料(Add on sliced ginger&spring onion or dried tangerine peel+black bean?)
追加薑蔥配料(sliced ginger&spring onion)
追加果皮+豆豉配料(dried tangerine peel+black bean)
不追加配料(no thanks!)
請留意(Notice)
目前僅限11月15日及之前日期送貨(Currently only available for delivery on or before November 15)
Quantity
Product Description
Kanpachi
HK$ 800 - 815
重量(Size)
約4斤-4斤半 (4-4.5 catty)
處理方式(Processing method)
斬件(cut into pieces)
切厚片(火鍋用)[sliced(thick)]
斬魚扒(cut into fish steak)
是否追加配料(Add on sliced ginger&spring onion or dried tangerine peel+black bean?)
追加薑蔥配料(sliced ginger&spring onion)
追加果皮+豆豉配料(dried tangerine peel+black bean)
不追加配料(no thanks!)
請留意(Notice)
目前僅限11月15日及之前日期送貨(Currently only available for delivery on or before November 15)
Quantity
Product Description