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Eel
HK$ 118 - 395
數量(Quantity)
半斤(0.5 catty)
1斤(1 catty)
1條2斤(2 catty)
處理方式(Processing method)
切片(sliced)
起骨斬件(remove the bones&cut into pieces)
連骨斬件[cut into pieces(with bones)]
盤龍鱔[cut into consecutive segments (with bones)]
淨起骨(Remove the bones only)
是否果皮+豆豉配料(Add on dried tangerine peel+black bean?)
追加果皮+豆豉配料(yes please!)
不追加果皮+豆豉配料(no thanks!)
Quantity
Product Description
Eel
HK$ 118 - 395
數量(Quantity)
半斤(0.5 catty)
1斤(1 catty)
1條2斤(2 catty)
處理方式(Processing method)
切片(sliced)
起骨斬件(remove the bones&cut into pieces)
連骨斬件[cut into pieces(with bones)]
盤龍鱔[cut into consecutive segments (with bones)]
淨起骨(Remove the bones only)
是否果皮+豆豉配料(Add on dried tangerine peel+black bean?)
追加果皮+豆豉配料(yes please!)
不追加果皮+豆豉配料(no thanks!)
Quantity
Product Description